If you’re looking for a sweet treat that’s easy to make and packed with flavor, try making Easy Glazed Honey Bun Cookies. These cookies are perfect for anyone who loves the taste of honey and cinnamon. They are soft, chewy, and glazed with a sweet honey drizzle.
To make these cookies, you’ll need simple ingredients like flour, sugar, eggs, honey, and cinnamon. The recipe is easy to follow and doesn’t require any special equipment. The honey and cinnamon give these cookies a warm and comforting flavor that’s perfect for fall or winter. Plus, the glaze adds an extra touch of sweetness that makes them irresistible.
Follow the step-by-step instructions to make these cookies in no time. You’ll be surprised at how easy they are to make and how delicious they taste. These cookies are perfect for sharing with friends and family or enjoying as a special treat for yourself.
Ingredients for Honey Bun Cookies
To make the delicious Easy Glazed Honey Bun Cookies, you will need a few essential ingredients. These ingredients are easily available in most grocery stores, and you might already have them in your pantry.
The following is a list of ingredients you will need to make Honey Bun Cookies:
- Butter: You will need 1 cup of softened unsalted butter for the cookie dough. This will add fats and make the cookies rich in taste and moist in every bite.
- Honey: The honey will give the cookies a sweet and slightly spiced flavor. You will need 1/2 cup of honey to make the cookie dough.
- Salt: Salt is an essential ingredient in baking. It helps to balance the sweetness and enhances the flavors. You will need 1/2 teaspoon of salt for the cookie dough.
- Flour: Flour is the main ingredient in cookie dough. You will need 2 cups of all-purpose flour to make the Honey Bun Cookies.
- Egg: The egg is a binding agent that holds the cookie dough together. You will need 1 large egg at room temperature.
- Vanilla extract: Vanilla extract adds a subtle sweetness and flavor to the cookies. You will need 1 teaspoon of vanilla extract for the cookie dough.
- Granulated sugar: Granulated sugar is an essential ingredient in baking. It adds sweetness and texture to the cookies. You will need 1 cup of granulated sugar for the cookie dough.
- Brown sugar: Brown sugar adds a caramel flavor to the cookies. You will need 1/2 cup of brown sugar for the cookie dough.
- Cinnamon: Cinnamon is a spice that adds warmth and flavor to the cookies. You will need 1 teaspoon of cinnamon for the cookie dough.
- Water: Water is needed to make the glaze for the Honey Bun Cookies. You will need 2 tablespoons of water for the glaze.
- Active dry yeast: Active dry yeast is used to make the Honey Bun Cookies rise. You will need 1/4 teaspoon of active dry yeast for the glaze.
- Vegetable oil: Vegetable oil is used to keep the glaze smooth and shiny. You will need 1/4 cup of vegetable oil for the glaze.
With these ingredients, you can make delicious Easy Glazed Honey Bun Cookies.
Ingredients for Honey Glaze
To make the honey glaze for the Easy Glazed Honey Bun Cookies, you will need a few simple ingredients that can be found in most kitchens. The honey glaze is what gives these cookies their signature sweetness and irresistible flavor.
The ingredients for the honey glaze include honey, powdered sugar, milk, and melted butter. The honey provides the main flavor for the glaze, while the powdered sugar helps to thicken it up and give it a smooth texture. The milk is used to thin out the glaze and make it easier to drizzle over the cookies. Finally, the melted butter adds richness and depth of flavor to the glaze.
To make the honey glaze, simply combine all of the ingredients in a bowl and whisk together until smooth. You can adjust the consistency of the glaze by adding more or less milk, depending on your preference. If you prefer a thicker glaze, use less milk. For a thinner glaze, use more milk.
Once the glaze is ready, drizzle it over the cooled cookies using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving, so that it can harden slightly and add a bit of crunch to the cookies.
Overall, the honey glaze is a simple yet essential component of the Easy Glazed Honey Bun Cookies recipe. It adds a delicious sweetness and flavor to the cookies that is sure to satisfy any sweet tooth.
Preparation of Dough of Glazed Honey Bun Cookies
To make these Easy Glazed Honey Bun Cookies, the first step is to prepare the dough. The dough is made by mixing together a few simple ingredients like flour, sugar, butter, and honey. Here’s a step-by-step guide on how to prepare the dough:
- In a mixing bowl, combine 2 and 1/4 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of unsalted butter. Mix until the ingredients are well combined.
- Add 1/4 cup of honey to the mixing bowl and continue to mix until the dough comes together.
- If using a stand mixer, knead the dough using the dough hook attachment for 5-7 minutes until it becomes smooth and elastic. If kneading by hand, knead the dough on a floured surface for 10-12 minutes.
- Once the dough is kneaded, shape it into a ball and place it in a clean mixing bowl. Cover the bowl with plastic wrap and let the dough rise for 1-2 hours, or until it has doubled in size.
- After the rising time, punch down the dough and roll it out to about 1/4 inch thickness.
- Use a cookie cutter to cut out the cookie shapes and place them on a lined baking sheet.
- Preheat the oven to 350°F and bake the cookies for 10-12 minutes, or until they are lightly golden brown.
Overall, preparing the dough for these Easy Glazed Honey Bun Cookies is a simple process that can be done with a stand mixer or by hand. The dough should be kneaded until smooth and elastic, then allowed to rise for 1-2 hours. After that, the dough can be rolled out, cut into shapes, and baked to create delicious honey bun cookies.
Baking Process of Glazed Honey Bun Cookies
To make Easy Glazed Honey Bun Cookies, the baking process is straightforward and easy to follow. Here is a step-by-step guide to baking these delicious cookies:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add in honey, eggs, vanilla extract, and ground cinnamon. Mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Using a cookie scoop or spoon, drop the dough onto a baking pan lined with parchment paper. Leave about 2 inches of space between each cookie.
- Bake the cookies for 10-12 minutes or until the edges are lightly golden brown. Allow the cookies to cool on the baking pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the honey glaze. In a small bowl, mix together powdered sugar, honey, and milk until smooth.
- Drizzle the glaze over the cooled cookies and let it set for a few minutes before serving.
By following these simple steps, anyone can easily bake a batch of delicious Easy Glazed Honey Bun Cookies. The combination of honey, cinnamon, and vanilla produces a wonderful aroma while baking, making these cookies a perfect treat for any occasion.
Glazing and Finishing Touches
After the cookies have baked and cooled, it’s time to add the finishing touches with a delicious glaze. Here’s how to make the perfect glaze for your honey bun cookies:
Honey Glaze
- In a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons of honey, and 1-2 tablespoons of milk until smooth.
- Drizzle the glaze over the cooled cookies using a spoon or piping bag.
- Allow the glaze to set for a few minutes before serving.
Icing
If you prefer a thicker, creamier topping for your cookies, you can make a simple icing instead of a glaze:
- In a small bowl, mix together 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
- Spread the icing over the cooled cookies using a knife or offset spatula.
- Allow the icing to set for a few minutes before serving.
No matter which topping you choose, you can customize the flavor by adding different extracts or spices. For example, you could add a pinch of cinnamon to the glaze for a warm, cozy flavor, or a drop of almond extract to the icing for a nutty twist.
To add a decorative touch to your cookies, you can also sprinkle them with colored sugar, chopped nuts, or edible glitter before the glaze or icing sets. This will add a pop of color and texture to your finished cookies.
Overall, the glazing and finishing touches are an important step in making delicious honey bun cookies. With a little creativity and experimentation, you can create a variety of unique and tasty treats that are sure to impress your friends and family.
Serving Suggestions For Glazed Honey Bun Cookies
Easy Glazed Honey Bun Cookies are a versatile treat that can be enjoyed at any time of the day. Here are some serving suggestions to make the most out of this delicious recipe:
Breakfast
These cookies are perfect for a sweet breakfast treat. Pair them with a cup of coffee or tea to start your day off on a sweet note. The warm, buttery cinnamon flavor of the cookies pairs perfectly with a hot cup of coffee or tea.
Dessert
Easy Glazed Honey Bun Cookies make a great dessert. Serve them alongside a scoop of vanilla ice cream for a decadent treat. The sweet honey glaze on top of the cookies adds an extra layer of sweetness that complements the vanilla ice cream perfectly.
Snack Cake
These cookies are also great as a snack cake. Pack them in your lunchbox for a sweet treat during the day. The soft and chewy texture of the cookies makes them easy to eat on the go.
Overall, Easy Glazed Honey Bun Cookies are a delicious treat that can be enjoyed in many different ways. Whether you are looking for a sweet breakfast, a decadent dessert, or a quick snack, these cookies are sure to satisfy your sweet tooth.
Nutritional Information
When it comes to making desserts, it’s always good to know the nutritional information. Here is a breakdown of the nutritional values for the Easy Glazed Honey Bun Cookies recipe.
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 75mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 0g |
| Total Sugars | 15g |
| Protein | 2g |
It’s important to note that the nutritional information may vary depending on the specific ingredients used. For example, using a different brand of honey may result in slightly different values.
The Easy Glazed Honey Bun Cookies are not considered to be a low-calorie or low-fat dessert. However, they are a delicious treat that can be enjoyed in moderation as part of a balanced diet.
For those with dietary restrictions, it’s worth noting that this recipe is not gluten-free. Additionally, the cookies do contain dairy in the form of butter.
Overall, the Easy Glazed Honey Bun Cookies are a tasty dessert option that can be enjoyed in moderation. By being mindful of portion sizes and incorporating them into a balanced diet, they can be a delightful addition to any meal or snack.
Storage and Freezing for Glazed Honey Bun Cookies
Once you’ve made your delicious Easy Glazed Honey Bun Cookies, you’ll want to make sure they stay fresh for as long as possible. Here are some tips for storing and freezing your cookies:
Storage
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. Make sure the container is tightly sealed to prevent air from getting in, which can cause the cookies to become stale.
If you want to extend the life of your cookies, you can store them in the refrigerator for up to 2 weeks. However, be aware that refrigeration can cause the cookies to lose some of their texture and flavor.
Freezing
If you want to freeze your cookies for later, follow these simple steps:
- Allow the cookies to cool completely before freezing.
- Place the cookies in a single layer on a baking sheet or plate.
- Put the baking sheet or plate in the freezer and allow the cookies to freeze for about an hour.
- Once the cookies are frozen, transfer them to a freezer-safe container or bag.
- Label the container or bag with the date and contents.
- Place the container or bag in the freezer.
Your Easy Glazed Honey Bun Cookies will keep in the freezer for up to 3 months. When you’re ready to enjoy them, simply remove them from the freezer and allow them to thaw at room temperature for about 30 minutes before serving.
By following these simple storage and freezing tips, you can enjoy your Easy Glazed Honey Bun Cookies for weeks to come!
Tips and Tricks For Glazed Honey Bun Cookies
When making Easy Glazed Honey Bun Cookies, there are a few tips and tricks to keep in mind to ensure the best possible outcome. Here are some helpful suggestions to keep in mind:
- Measure Ingredients Precisely: To ensure the perfect consistency of the cookie dough, it is essential to measure the ingredients precisely. Use measuring cups and spoons to measure the flour, sugar, and other ingredients accurately.
- Keep a Steady Pace: Take your time when making the cookie dough. Rushing through the process can lead to unevenly mixed ingredients, which can affect the texture and flavor of the cookies.
- Use Warm Water: When preparing the glaze, use warm water to help dissolve the sugar and create a smooth, silky texture.
- Cool on a Wire Rack: After baking the cookies, allow them to cool on a wire rack. This will prevent them from becoming soggy and help the glaze set properly.
- Add a Cinnamon Swirl: For an extra burst of flavor, add a cinnamon swirl to the cookie dough before baking. Simply mix cinnamon and sugar together and sprinkle it over the dough before rolling it up.
- Add Nuts: For a crunchy texture and added flavor, try adding chopped nuts to the cookie dough. Walnuts, pecans, and almonds are all great options.
- Channel Your Inner Little Debbie: If you love the classic Little Debbie Honey Bun snack cakes, try using this recipe to make your own homemade version. The flavor and texture will be similar, but you’ll have the satisfaction of knowing you made them yourself.
- Use a Toothpick: To ensure the cookies are fully baked, insert a toothpick into the center of one of the cookies. If it comes out clean, the cookies are done.
- Versatile Recipe: This recipe is versatile and can be adapted to suit your preferences. Try adding different spices, extracts, or flavorings to the dough or glaze to create your own unique twist.
- Serving Suggestions: These cookies are delicious on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Alternative Recipes
For those who want to switch things up or try something different, there are plenty of alternative recipes to the classic honey bun cookie recipe.
One option is to make homemade honey buns. This recipe typically involves making a sweet dough and rolling it out, then adding a cinnamon-sugar filling and rolling it up like a cinnamon roll. The rolls are then sliced and baked, and often topped with a honey glaze.
Another alternative is to try making a honey bun cake. This recipe typically involves making a simple cake batter and adding cinnamon and honey to the mix. The cake is then baked and topped with a honey glaze.
For those who love the taste of cinnamon rolls, a cinnamon roll cookie recipe may be a great alternative. These cookies typically involve making a cinnamon-sugar filling and rolling it up in a cookie dough, then baking and topping with a glaze.
If you’re looking for a copycat recipe for the popular Crumbl honey bun cookies, there are plenty of options available online. These recipes typically involve using simple ingredients like sugar, flour, eggs, honey, and cinnamon to create a soft and chewy cookie with a honey glaze on top.
Overall, there are many alternative recipes to the classic honey bun cookie that are just as delicious and easy to make. Whether you’re looking for a homemade option or a copycat recipe, there’s sure to be a recipe out there that will satisfy your sweet tooth.
Glazed Honey Bun Cookies Recipe
Equipment
- Mixing bowls
- Baking sheet
- parchment paper
- Whisk
- Measuring cups and spoons
Ingredients
- Ingredients for Honey Bun Cookies:
- 1 cup unsalted butter softened
- 1/2 cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 cups all-purpose flour
- Ingredients for Honey Glaze:
- 1 cup powdered sugar
- 2 tbsp honey
- 1-2 tbsp milk
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the honey, egg, and vanilla extract to the bowl, and mix until well combined.
- In a separate bowl, whisk together the flour, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the honey glaze by whisking together the powdered sugar, honey, and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
Notes
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 75mg
- Total Carbohydrate: 23g
- Dietary Fiber: 0g
- Total Sugars: 15g
- Protein: 2g
Frequently Asked Questions
What are the ingredients needed to make honey glazed cookies?
To make honey glazed cookies, you will need ingredients such as flour, baking soda, salt, cinnamon, butter, granulated sugar, honey, and powdered sugar. Some recipes may also call for eggs or vanilla extract.
What is the texture of cookies when honey is added to the recipe?
When honey is added to the cookie recipe, it can make the cookies softer and chewier. The honey also adds a sweet and slightly floral flavor to the cookies.
How do you make easy glazed cookies without using an oven?
To make easy glazed cookies without using an oven, you can use a stovetop or microwave to melt the butter and honey together. Then, you can mix in the dry ingredients and shape the dough into cookies. Once the cookies are cooled, you can brush on the glaze made from powdered sugar and honey.
Can you make honey bun cookies with a cake mix?
Yes, you can make honey bun cookies with a cake mix by using a yellow cake mix and adding in cinnamon and honey to the dough. Some recipes may also call for cream cheese or sour cream to make the cookies extra moist.
What is the nutritional value of Crumbl’s Honey Bun cookie?
The nutritional value of Crumbl’s Honey Bun cookie may vary depending on the specific recipe and ingredients used. However, most honey bun cookies are high in calories, sugar, and fat.
How does the Honey Bun cake differ from the Honey Bun cookie?
The Honey Bun cake and Honey Bun cookie both have a similar flavor profile with cinnamon and honey. However, the Honey Bun cake is typically a dense and moist cake with a swirl of cinnamon and sugar in the center, while the Honey Bun cookie is a soft and chewy cookie with a honey glaze on top.