Chocolate Butterscotch Chip Cookies Recipe

Chocolate butterscotch chip cookies are a delicious treat that combines the sweetness of butterscotch with the richness of chocolate. This Chocolate Butterscotch Chip cookie recipe is a classic dessert that has been enjoyed by many for years. Making these cookies from scratch may seem daunting, but with this step-by-step recipe, anyone can create a batch of these tasty treats in no time.

Chocolate Butterscotch Chip Cookies Recipe

Whether you’re an experienced baker or a novice in the kitchen, this chocolate butterscotch chip cookie recipe is perfect for anyone who wants to create a delicious dessert. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to impress your friends and family with your baking skills. So why not give it a try and enjoy a batch of these mouth-watering cookies today?

How To Make Chocolate Butterscotch Chip Cookies

Ingredients Required for Chocolate Butterscotch Chip Cookies

When it comes to baking Chocolate Butterscotch Chip Cookies, the ingredients you use can make a big difference in the final result. Here are the ingredients required to make these delicious cookies:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cocoa powder

Wet Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract


  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

Tools Needed

  • Electric mixer (stand or hand)
  • Spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Oven
  • Cookie scoop
  • Cooling rack

Optional Ingredients

  • 1 cup chopped pecans or macadamia nuts
  • 1 cup crushed pretzels
How to make Chocolate Butterscotch Chip Cookies

To make the perfect chocolate butterscotch chip cookie dough, it is essential to follow the recipe instructions carefully. Here are the steps to prepare the cookie dough:

Mixing Dry Ingredients

The first step is to mix the dry ingredients. In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1/2 teaspoon of cinnamon. Sifting the flour is optional but recommended for a smoother texture.

Mixing Wet Ingredients

In a separate large bowl, cream together 1 cup of unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of light brown sugar, and 1/4 cup of dark brown sugar until light and fluffy. It is recommended to use room-temperature ingredients for better mixing.

Add in 2 large eggs, 1 large egg yolk, and 2 teaspoons of pure vanilla extract. Beat until well combined.

Combining Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix the dough as it can result in a tough cookie.

Fold in 1 cup of chocolate chips, 1 cup of butterscotch chips, and any other desired mix-ins such as chopped pecans, macadamia nuts, or pretzels.

Chill the dough for at least 30 minutes or up to 24 hours to enhance the flavor and texture.

With a mixer, the dough should be rich and gooey, resulting in a sweet cookie that is chewy and crispy on the edges. The chocolate and butterscotch chips add a delicious richness to the dough, while the mix-ins provide a unique texture.

Following these steps will result in a perfect batch of chocolate butterscotch chip cookies that are sure to impress.

Baking Process of Chocolate Butterscotch Chip Cookies

Baking Chocolate Butterscotch Chip Cookies

Preheating the Oven

Before starting the baking process, it is essential to preheat the oven to the required temperature. For this recipe, preheat the oven to 350 degrees Fahrenheit. Preheating the oven ensures that the cookies cook evenly and achieve the desired texture and color.

Preparation of Baking Sheet

Prepare the baking sheet by lining it with parchment paper. This prevents the cookies from sticking to the baking sheet and makes it easy to remove them once they are baked. If parchment paper is not available, lightly grease the baking sheet with butter or cooking spray.

Baking the Cookies

Once the oven is preheated and the baking sheet is prepared, it’s time to bake the cookies. Scoop the cookie dough onto the baking sheet, leaving enough space between each cookie to allow for spreading. Bake the cookies for 12-15 minutes or until they are golden brown with crispy edges and chewy centers.

Cooling and Serving

After baking, remove the cookies from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them onto a cooling rack or a wire rack to cool completely. Once cooled, the cookies can be served immediately or stored in an airtight container for later consumption.

Expert Baking Tips:

  • To achieve perfectly shaped cookies, use an ice cream scoop or cookie scoop to measure the dough.
  • For extra crispy edges, sprinkle a little bit of sugar on top of each cookie before baking.
  • To prevent the cookies from spreading too much, refrigerate the dough for at least 30 minutes before baking.
  • To achieve a deeper flavor, add a pinch of salt and a teaspoon of instant coffee powder to the cookie dough.

Storing the Chocolate Butterscotch Chip Cookies

Chocolate Butterscotch Chip Cookies

Once the Chocolate Butterscotch Chip Cookies are baked, it is important to store them properly to maintain their freshness and flavor. Here are some tips for storing the cookies:

  • Airtight Container: Store the cookies in an airtight container at room temperature. This will help to keep the cookies fresh for up to 3-4 days.
  • Freezer Bag: If you want to store the cookies for a longer period, you can freeze them. Place the cookies in a freezer bag and store them in the freezer for up to 3 months.
  • Freeze the Dough: You can also freeze the cookie dough for later use. Form the dough into balls and place them on a baking sheet. Freeze the dough balls for 1-2 hours, then transfer them to a freezer bag and store them in the freezer for up to 3 months. When you are ready to bake the cookies, simply remove the dough balls from the freezer and bake them as directed.
  • Refrigerator: If you prefer to store the cookies in the refrigerator, place them in an airtight container and store them for up to 1 week.

It is important to note that once the cookies have been frozen, they may lose some of their texture and flavor. However, they will still be safe to eat. To enjoy the cookies at their best, it is recommended to consume them within a few days of baking.

Serving Suggestions for Chocolate Butterscotch Chip Cookies

Chocolate Butterscotch Chip Cookies are a delicious dessert that can be enjoyed on their own or paired with other sweet treats. Here are a few serving suggestions to try:

  • Serve warm: These cookies are best served warm, straight out of the oven. The warm, gooey chocolate and butterscotch chips are sure to please any sweet tooth.
  • Pair with ice cream: Chocolate Butterscotch Chip Cookies are the perfect accompaniment to a scoop of vanilla ice cream. The contrast of the warm cookie and ice cream is a match made in heaven.
  • Make ice cream sandwiches: For a fun twist on the classic ice cream and cookie combo, try making ice cream sandwiches with your Chocolate Butterscotch Chip Cookies. Simply sandwich a scoop of your favorite ice cream between two cookies and enjoy.
  • Add to a dessert platter: Chocolate Butterscotch Chip Cookies can be a great addition to a dessert platter. Pair them with other sweet treats like brownies, cupcakes, and fruit for a variety of flavors and textures.
  • Enjoy with a glass of milk: For a classic pairing, enjoy your Chocolate Butterscotch Chip Cookies with a cold glass of milk. The milk helps balance out the sweetness of the cookies and makes for a satisfying treat.

No matter how you choose to serve them, Chocolate Butterscotch Chip Cookies are sure to be a hit with anyone who loves sweet treats.

Variations and Mix-Ins


One of the best things about baking cookies is the ability to customize them to your liking. Here are some variations and mix-ins that can be added to the Chocolate Butterscotch Chip Cookies recipe to create a unique and delicious treat.

Small Batch

If you don’t want to make a large batch of cookies, the recipe can easily be halved or quartered to make a smaller amount. This is a great option if you’re baking for one or two people or if you want to try out the recipe before committing to a larger batch.


Mix-ins can add texture and flavor to the cookies. Here are some ideas:

  • Oatmeal: Add 1/2 cup of old-fashioned oats to the recipe for a chewy texture.
  • Chocolate Caramel: Substitute the butterscotch chips with caramel chips for a rich and decadent cookie.
  • Classic Chocolate Chip: Use only chocolate chips instead of a combination of chocolate and butterscotch chips for a classic cookie.
  • Pecans: Add 1/2 cup of chopped pecans to the recipe for a nutty flavor and crunchy texture.

Oatmeal Cookies

To make oatmeal cookies, add 1/2 cup of old-fashioned oats to the recipe. The oats will add a chewy texture and a subtle nutty flavor to the cookies.

Chocolate Caramel Cookies

For a rich and decadent cookie, substitute the butterscotch chips with caramel chips. The combination of chocolate and caramel is a match made in heaven, and the result is a cookie that is sure to impress.

Classic Chocolate Chip Cookies

If you prefer a classic chocolate chip cookie, simply use only chocolate chips instead of a combination of chocolate and butterscotch chips. This will result in a cookie that is rich in chocolate flavor and has a classic texture.

Butterscotch Chocolate Chip Cookies

Of course, the recipe can also be made as written, with a combination of chocolate and butterscotch chips. The butterscotch chips add a unique flavor to the cookies that is both sweet and slightly salty.

Tips for Perfect Chocolate Butterscotch Chip Cookies

Tips for Chocolate Butterscotch Chip Cookies Recipe

Making perfect chocolate butterscotch chip cookies can be a challenge, but with a few tips and tricks, anyone can make delicious cookies. Here are some expert baking tips for making perfect cookies every time.

Use High-Quality Ingredients

Using high-quality ingredients is essential for making perfect cookies. Simple ingredients like butter, sugar, flour, and eggs should be of the best quality possible. Use unsalted butter to control the salt content of the cookies.

Measure Accurately

Accurate measurements are crucial for making perfect cookies. Use measuring cups and spoons to measure ingredients accurately. Scoop the flour into the measuring cup and level it off with a knife for precise measurements.

Chill the Dough

Chilling the dough before baking is essential for making perfect cookies. Chilling the dough for at least 30 minutes helps the cookies retain their shape and prevents them from spreading too much.

Use Parchment Paper

Using parchment paper on the baking sheet makes it easy to remove the cookies from the sheet and prevents them from sticking. Parchment paper also helps the cookies bake evenly.

Thaw Frozen Dough Properly

If using frozen cookie dough, thaw it properly before baking. Thaw the dough in the refrigerator overnight or at room temperature for a few hours. Do not thaw the dough in the microwave, as it can cause the dough to become too soft and sticky.

By following these simple tips, anyone can make perfect chocolate butterscotch chip cookies. With a quick and easy recipe, anyone can enjoy delicious cookies in no time.

Chocolate Butterscotch Chip Cookies

Chocolate Butterscotch Chip Cookies Recipe

Indulge in the timeless delight of Classic Chocolate Butterscotch Chip Cookies. These soft, chewy treats are perfect for any occasion!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 1 cookie
Calories 150 kcal


  • Mixing bowls
  • Electric mixer (stand or hand)
  • Measuring cups and spoons
  • Baking sheet
  • parchment paper
  • Oven


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips


  • Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  • In a small bowl, combine flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  • Beat in eggs one at a time until well blended.
  • Gradually add flour mixture to butter mixture, mixing well after each addition.
  • Stir in chocolate chips until evenly distributed throughout the dough.
  • Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  • Bake in preheated oven for 9 to 11 minutes or until cookies are golden brown around the edges.
  • Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.


Nutrition Facts: Serving Size: 1 cookie Calories: 150 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 110mg Total Carbohydrates: 19g Dietary Fiber: 1g Sugars: 12g Protein: 2g
Keyword Chocolate Butterscotch Chip Cookies, Chocolate Butterscotch Chip Cookies Recipe

Frequently Asked Questions

What are some variations of butterscotch chip cookies?

There are many variations of butterscotch chip cookies. Some popular variations include adding nuts, such as pecans or walnuts, or adding other types of chips, such as white chocolate chips or peanut butter chips. You can also experiment with different types of sugars, such as dark brown sugar or coconut sugar.

How do you make butterscotch chocolate chip bars?

To make butterscotch chocolate chip bars, you will need to follow a different recipe than for cookies. A basic recipe involves mixing flour, baking powder, and salt in one bowl, and creaming together butter, brown sugar, and granulated sugar in another bowl. Then, you will mix in eggs and vanilla extract, followed by the dry ingredients. Finally, you will fold in chocolate chips and butterscotch chips, and bake the mixture in a 9×13 inch pan for about 25-30 minutes.

What is the recipe for old-fashioned butterscotch cookies?

The recipe for old-fashioned butterscotch cookies typically involves mixing flour, baking soda, and salt in one bowl, and creaming together butter, brown sugar, and granulated sugar in another bowl. Then, you will mix in eggs and vanilla extract, followed by the dry ingredients. Finally, you will fold in butterscotch chips and bake the mixture for about 10-12 minutes.

What is the difference between using melted butter and softened butter in chocolate chip cookies?

Using melted butter in chocolate chip cookies can result in flatter, crisper cookies while using softened butter can result in thicker, chewier cookies. Melted butter mixes more easily with the sugars, resulting in a more uniform texture, while softened butter creates air pockets during mixing, resulting in a softer texture.

What are the ingredients needed to melt chocolate chips and butterscotch chips together?

To melt chocolate chips and butterscotch chips together, you will need both types of chips, as well as a heat-proof bowl and a microwave or double boiler. Simply place the chips in the bowl and heat them in the microwave or over a double boiler, stirring occasionally, until they are fully melted and smooth.

How do you bake pre-packaged cookies?

To bake pre-packaged cookies, simply preheat your oven to the temperature indicated on the package, and arrange the cookies on a baking sheet lined with parchment paper. Bake the cookies for the amount of time indicated on the package, or until they are golden brown and fully cooked. Allow the cookies to cool for a few minutes before serving.

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