Welcome to our Brownie Brittle recipe! If you’re a fan of chocolatey, gooey brownies, you’re going to love this twist on a classic dessert. Brownie brittle is thin, crispy, and packed with rich, chocolatey flavor. It’s the perfect combination of chewy and crunchy, and it’s super easy to make.

In this recipe, we’ll show you how to make mouthwatering brownie brittle that’s crispy on the outside and gooey on the inside. It’s the perfect treat for satisfying your sweet tooth without overindulging. Plus, it’s a great way to use up any leftover brownie mix or chocolate chips you have lying around.

So, if you’re ready to elevate your dessert game and impress your friends and family with some delicious brownie brittle, grab your mixing bowl and let’s get started! Trust us, this recipe is guaranteed to satisfy your chocolate cravings and become a new family favorite.

Brownie Brittle Recipe Ingredients

Here are the ingredients you’ll need to make This recipe:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1 cup unsalted butter, melted
1 cup granulated sugar
1 tsp vanilla extract
1 cup semisweet chocolate chips

Optional ingredients:

Nuts, such as walnuts or pecans (1 cup, roughly chopped)
Coconut flakes (1/2 cup)
Dried fruit, such as cranberries or cherries (1/2 cup)

Tips:

For a rich, fudgy texture, use high-quality cocoa powder.
If you prefer a sweeter, more dessert-like flavor, you can use milk chocolate chips instead of semisweet.
If you’re not a fan of nuts or coconut, you can omit them or substitute them with your favorite mix-ins.
For a healthier option, you can use whole wheat flour or a combination of all-purpose and whole wheat flour.
If you’re vegan or lactose intolerant, you can use plant-based butter or margarine in place of unsalted butter.

Brownie Brittle Recipe Instruction:

Here is the step-by-step process for making brownie brittle:

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a large mixing bowl, beat together the melted butter, sugar, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and any optional ingredients, such as nuts or coconut flakes.
Line a baking sheet with parchment paper or a silicone baking mat.
Pour the brownie mixture onto the prepared baking sheet and spread it out evenly with a spatula.
Bake for 12-15 minutes, or until the edges are crispy and the center is just set.
Remove the brownie brittle from the oven and let it cool completely on the baking sheet.
Once cooled, break the brownie brittle into small pieces using a sharp knife or your hands.

Tips:

If you find that the brownie mixture is too thick or sticky to spread out evenly, you can add a few tablespoons of water or milk to thin it out.
For an extra crispy texture, bake the brownie brittle for a few minutes longer. Just be careful not to burn it!
If you’re adding mix-ins, such as nuts or coconut flakes, be sure to evenly distribute them throughout the mixture.
If you want to make the brownie brittle in advance, you can store it in an airtight container at room temperature for up to a week. Just be sure to let it cool completely before sealing it up.

Serving and storage:

There are many delicious ways to serve brownie brittle:

As a standalone treat: Simply place the brownie brittle in a bowl or on a plate and serve it as is. It’s perfect for snacking on throughout the day or for satisfying your sweet tooth after dinner.

With ice cream: Brownie brittle is delicious when paired with a scoop of vanilla or chocolate ice cream. The creamy, ice cream pairs perfectly with the crispy, chocolatey brownie brittle.

With whipped cream: For a light, fluffy contrast to the rich, chocolatey brownie brittle, top it off with a dollop of whipped cream. You can also add a sprinkle of cocoa powder or a drizzle of chocolate sauce for an extra decadent touch.

As a topping for cheesecake: If you’re feeling adventurous, you can use brownie brittle as a topping for cheesecake or other creamy desserts. Just crumble it up and sprinkle it over the top for a crunchy, chocolatey finish.

To store brownie brittle, simply place it in an airtight container at room temperature. It should stay fresh for up to a week, provided it’s stored in a cool, dry place. If you prefer a softer, chewier texture, you can store the brownie brittle in the fridge. Just be aware that it may lose some of its crispness.

If you have any leftover brownie brittle, you can also freeze it for later use. Just wrap it up tightly in plastic wrap or aluminum foil and place it in a resealable bag. When you’re ready to enjoy it, simply thaw it out at room temperature or in the fridge.

Conclusion:

In conclusion, our brownie brittle recipe is a delicious, easy-to-make treat that’s sure to satisfy your sweet tooth. With its crispy, chocolatey texture and rich, gooey center, it’s the perfect balance of chewy and crunchy. Plus, with just a few simple ingredients and minimal prep time, it’s a quick and easy dessert that everyone will love.

We hope you’ll give this recipe a try and see for yourself just how delicious brownie brittle can be. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a new favorite. And don’t be afraid to get creative with your mix-ins! Nuts, coconut flakes, and dried fruit are all delicious additions to brownie brittle.

Thanks for following along with our recipe, and happy baking!

Brownie Brittle Recipe

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert, Snack

Servings 2

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1 cup unsalted butter melted
1 cup granulated sugar
1 tsp vanilla extract
1 cup semisweet chocolate chips
Optional ingredients:
Nuts such as walnuts or pecans (1 cup, roughly chopped)
Coconut flakes 1/2 cup
Dried fruit such as cranberries or cherries (1/2 cup)

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a large mixing bowl, beat together the melted butter, sugar, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and any optional ingredients, such as nuts or coconut flakes.
Line a baking sheet with parchment paper or a silicone baking mat.
Pour the brownie mixture onto the prepared baking sheet and spread it out evenly with a spatula.
Bake for 12-15 minutes, or until the edges are crispy and the center is just set.
Remove the brownie brittle from the oven and let it cool completely on the baking sheet.
Once cooled, break the brownie brittle into small pieces using a sharp knife or your hands.

Keyword Brownie Brittle, Brownie Brittle recipe