As someone who loves a good treat without the hassle of baking, edible Funfetti cookie dough has been one of my go-to indulgences.
It’s safe to eat raw because the recipe uses heat-treated flour and skips the eggs.
This makes it perfect for scraping that mixing bowl clean with a spoon. You can skip the oven and dive straight into a bowl of colorful, sprinkle-filled goodness that’s both fun and satisfying.
Making your own edible cookie dough is an exciting activity, and experimenting with flavors or mix-ins can make it truly unique.
Think about adding white chocolate chips or crushed-up animal crackers for a fun twist.
You get to experience the joy of cookie dough without the worry of raw ingredients that can sometimes be a concern.
Your journey into making edible cookie dough can start with just a few common ingredients you probably already have in your kitchen.
Imagine mixing buttery dough with sugar and creamy vanilla, then watching the sprinkles swirl into the soft dough as you mix it all together.
Whether it’s a treat just for you or something to share with friends and family, this recipe could quickly become your new favorite snack.
Why You Will Love Edible Funfetti Cookie Dough Recipe
Edible Funfetti Cookie Dough is a wonderful treat you can enjoy without any worries.
It’s safe to eat because it’s made without raw eggs, and the flour is heat-treated to kill any bacteria. This makes your dessert not just tasty, but safe!
This cookie dough stands out with its colorful sprinkles, adding a festive touch. Perfect for parties or just because you want a bit of cheer in your day.
The sprinkles create a sweet and fun look that’s hard to resist.
You’ll appreciate how quick and easy this recipe is. With no baking required, you can whip it up in a flash.
Whether you’re a beginner or an experienced cook, this recipe is simple to make and enjoy.
With its rich vanilla flavor and soft texture, it’s a real indulgence. The smooth blend of butter and sugar makes each bite delicious.
This fun recipe transforms a classic treat into something new and exciting.
For anyone who enjoys the raw cookie dough taste but wants it to be safe, this is a perfect choice.
Exotic and yummy, this no-bake recipe gives you all the fun with none of the worry. It’s a go-to sweet treat whenever you crave something delightful!
How To Make Edible Funfetti Cookie Dough Recipe
Making Edible Funfetti Cookie Dough is a delightfully simple process, blending common ingredients to create a safe, no-bake treat.
You’ll learn about the necessary ingredients and tools, and follow easy instructions to create this delightful cookie dough.
Ingredients
To start, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup heat-treated all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
- Optional: 1/4 cup white chocolate chips or other mix-ins
Heat-treating the flour ensures it’s safe to eat. Sprinkles add color and joy, while other mix-ins like white chocolate chips can enhance the flavor.
Instruments
You’ll need the following tools:
- Large mixing bowl
- Electric mixer or a whisk
- Measuring cups and spoons
- Spatula
- Airtight container for storage
These tools make measuring, mixing, and storing your cookie dough quick and efficient.
Step By Step Instruction
- Prepare Flour:
Start by heat-treating the flour to eliminate any potential bacteria. Spread it on a baking sheet and bake at 350°F (about 180°C) for 5 minutes, then let it cool. - Mix Butter and Sugars:
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer to beat until the mixture is creamy. - Add Wet Ingredients:
Mix in the milk and vanilla extract until they’re fully incorporated into the dough. - Combine Dry Ingredients:
Gradually add the cooled flour and salt to the wet ingredients. Mix until a smooth dough forms. - Fold in Sprinkles and Mix-ins:
Gently fold in the rainbow sprinkles and any others like white chocolate chips. Mix until they are evenly distributed. - Store and Serve:
Transfer the cookie dough to an airtight container and refrigerate. Let it soften at room temperature for 20 minutes before serving.
This no-bake cookie dough makes for an enjoyable, colorful treat that’s perfect for snacking.
Ingredient Substitute
When making edible funfetti cookie dough, you can enjoy it eggless. This means you skip the eggs altogether, making it safe and delicious.
To add texture and taste, use oat flour or almond flour. Both are great alternatives, and you can enjoy them without baking.
For those who need a gluten-free option, consider using gluten-free all-purpose baking flour.
You will need to heat-treat it to ensure it’s safe, removing any unwanted bacteria. Heat-treated flour is key to safety in raw dough recipes.
If dairy doesn’t suit you, swap out regular butter and milk with dairy-free butter and a milk alternative, like almond or soy milk.
This way, you can make the dough completely dairy-free while keeping it rich and tasty.
Try adding some variety with mix-ins. White chocolate chips, crushed animal crackers, or even colorful candy sprinkles can make your dough even more exciting.
Experimenting with these can turn your cookie dough into a fun, custom treat.
What To Serve With Edible Funfetti Cookie Dough Recipe
When you’re enjoying edible funfetti cookie dough, pairing it with other tasty items can make your snack time even more delightful.
Ice cream is a great match. You can make a fun sundae by scooping some vanilla or chocolate ice cream and topping it with little bits of cookie dough. The creamy texture and cold ice cream pair well with the dough’s sweetness.
Fresh fruits like strawberries or bananas can balance the sweetness too. You might try dipping these fruits into your cookie dough for a fun and tasty twist.
You could also spread some cookie dough on graham crackers for a crunchy, sweet snack. The combination of these crunchy crackers and smooth dough is just perfect.
For something a bit unique, try pairing the cookie dough with pretzels. The salty taste of pretzels and the sweet, colorful dough create an exciting taste contrast.
If you want to get a little fancy, serve it with whipped cream. You can make small cookie dough bites and top them with dollops of whipped cream for a delightful treat.
Quick Snack Ideas:
- Funfetti Sundae: Ice cream and cookie dough
- Fruit Dippers: Fresh fruit slices with dough
- Graham S’mores: Graham crackers with dough
- Salty-Sweet Mix: Pretzels and cookie dough
- Creamy Bites: Whipped cream and dough
Enjoy experimenting with these fun combinations!
How To Store Edible Funfetti Cookie Dough Recipe
When it comes to keeping your edible Funfetti cookie dough fresh and tasty, proper storage is key.
It’s great to have a batch of cookie dough ready to go, so you can grab a spoonful whenever the craving hits.
Refrigerator Storage:
You can store your Funfetti cookie dough in the refrigerator. Place it in an airtight container to maintain its freshness.
It can be kept in the fridge for up to 1 week. Before you dig in, let it sit at room temperature for 20-40 minutes to soften.
Freezer Storage:
If you’d like to enjoy your dough for a longer period, the freezer is your friend. Freeze it in an airtight container for up to 1 month.
When you’re ready to enjoy, thaw it in the refrigerator or at room temperature until it reaches the desired texture.
It’s important to keep your storage methods simple and efficient, ensuring that your cookie dough remains as irresistible as it was on the first day. Enjoy each bite!
Nutrition Fact In List Form
If you’re curious about the nutritional content of edible Funfetti cookie dough, here’s a simple breakdown for you.
- Serving Size: 2 tablespoons (39g)
- Calories: 140
- Carbohydrates: 71% of calories
- Fat: 26% of calories
- Protein: 3% of calories
- Total Fat: 4g
- Calories per 100g: 359
These numbers can vary slightly based on different recipes, so always check the label on the specific product you’re using to get the most accurate information. Also, remember that moderation is key when indulging in sweet treats!
Edible Funfetti Cookie Dough
Equipment
- Baking sheet
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Airtight container for storage
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 cup heat-treated all-purpose flour
- ¼ tsp salt
- 3 tbsp milk
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles
- Optional: ¼ cup white chocolate chips or other mix-ins
Instructions
- Heat-Treat Flour
- Spread flour on a baking sheet and bake at 350°F (180°C) for 5 minutes. Let cool completely.
- Cream Butter and Sugars
- Beat butter, brown sugar, and granulated sugar in a mixing bowl until creamy.
- Add Wet Ingredients
- Mix in milk and vanilla extract until fully combined.
- Combine Dry Ingredients
- Gradually mix in the cooled flour and salt until a smooth dough forms.
- Add Sprinkles and Mix-Ins
- Fold in rainbow sprinkles and optional mix-ins like white chocolate chips.
- Store and Serve
- Transfer to an airtight container and refrigerate. Soften at room temperature before serving.
Notes
Nutrition Facts (per 2-tbsp serving)
- Calories: 140
- Carbohydrates: 25 g (71% of calories)
- Total Fat: 4 g (26% of calories)
- Protein: <1 g (3% of calories