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Funfetti Cookie Dough

Edible Funfetti Cookie Dough

Edible Funfetti Cookie Dough is a safe-to-eat, no-bake dessert that combines heat-treated flour, creamy butter, and colorful sprinkles for a delightful, egg-free treat. Perfect for indulging in raw cookie dough without worries, this recipe is quick, customizable, and fun for all ages.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Calories 140 kcal

Equipment

  • Baking sheet
  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Airtight container for storage

Ingredients
  

  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 cup heat-treated all-purpose flour
  • ¼ tsp salt
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • ¼ cup rainbow sprinkles
  • Optional: ¼ cup white chocolate chips or other mix-ins

Instructions
 

  • Heat-Treat Flour
  • Spread flour on a baking sheet and bake at 350°F (180°C) for 5 minutes. Let cool completely.
  • Cream Butter and Sugars
  • Beat butter, brown sugar, and granulated sugar in a mixing bowl until creamy.
  • Add Wet Ingredients
  • Mix in milk and vanilla extract until fully combined.
  • Combine Dry Ingredients
  • Gradually mix in the cooled flour and salt until a smooth dough forms.
  • Add Sprinkles and Mix-Ins
  • Fold in rainbow sprinkles and optional mix-ins like white chocolate chips.
  • Store and Serve
  • Transfer to an airtight container and refrigerate. Soften at room temperature before serving.

Notes

Nutrition Facts (per 2-tbsp serving)

  • Calories: 140
  • Carbohydrates: 25 g (71% of calories)
  • Total Fat: 4 g (26% of calories)
  • Protein: <1 g (3% of calories
Keyword Funfetti Cookie Dough