Edible Funfetti Cookie Dough
Edible Funfetti Cookie Dough is a safe-to-eat, no-bake dessert that combines heat-treated flour, creamy butter, and colorful sprinkles for a delightful, egg-free treat. Perfect for indulging in raw cookie dough without worries, this recipe is quick, customizable, and fun for all ages.
Equipment
- Baking sheet
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Airtight container for storage
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 cup heat-treated all-purpose flour
- ¼ tsp salt
- 3 tbsp milk
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles
- Optional: ¼ cup white chocolate chips or other mix-ins
Instructions
- Heat-Treat Flour
- Spread flour on a baking sheet and bake at 350°F (180°C) for 5 minutes. Let cool completely.
- Cream Butter and Sugars
- Beat butter, brown sugar, and granulated sugar in a mixing bowl until creamy.
- Add Wet Ingredients
- Mix in milk and vanilla extract until fully combined.
- Combine Dry Ingredients
- Gradually mix in the cooled flour and salt until a smooth dough forms.
- Add Sprinkles and Mix-Ins
- Fold in rainbow sprinkles and optional mix-ins like white chocolate chips.
- Store and Serve
- Transfer to an airtight container and refrigerate. Soften at room temperature before serving.
Notes
Nutrition Facts (per 2-tbsp serving)
- Calories: 140
- Carbohydrates: 25 g (71% of calories)
- Total Fat: 4 g (26% of calories)
- Protein: <1 g (3% of calories