Baking has always been a cozy pastime for me. When I stumbled across the idea of Fruity Pebble Marshmallow Cookies, I knew I had to try them.
You wouldn’t believe how simple yet delightful these cookies are!
With a mix of just nine ingredients, you can whip up a batch in 30 minutes or less. These cookies are made with the classic cereal combined with marshmallows.
The best part is that you don’t even need to chill the dough, so you can have these ready faster than you might think.
The Fruity Pebbles cookies are a chewy, colorful treat that’s hard to resist. And the look on everyone’s face when they try these cookies for the first time is absolutely priceless.
Picture this: a warm cookie fresh out of the oven, packed with creamy marshmallows and crispy Fruity Pebbles.
It’s like a bite of nostalgia wrapped up in a colorful and crunchy package. You just might
find yourself coming back to this recipe whenever you need a fun and tasty treat.
Why You Will Love Fruity Pebble Marshmallow Cookies Recipe
Quick and Easy:
These cookies come together in just about 30 minutes. With no chill time needed, you can satisfy your sweet craving fast.
Unique Flavor:
Fruity Pebbles add a burst of color and a distinctive taste, making these cookies fun and special.
Ooey-Gooey Marshmallows:
Imagine each bite filled with soft, chewy marshmallows. They melt perfectly to create a gooey texture that’s hard to resist.
Perfect Texture:
Combining soft cookie dough with crispy cereal ensures every cookie is chewy and crunchy all at once. It’s a delightful contrast you won’t forget.
Simple Ingredients:
You’ll only need basic ingredients like butter, sugar, and of course, Fruity Pebbles. These cookies are straightforward, requiring little from your pantry.
Baking Tips:
Use softened butter for easier mixing, and cream it well with sugar for a smooth dough. Monitor your oven’s temperature, and bake until edges are slightly golden for the ideal texture.
Once you start baking these, you’ll love the smell that fills your kitchen. They’re bright, colorful, and absolutely delicious.
How To Make Fruity Pebble Marshmallow Cookies Recipe
Creating Fruity Pebble Marshmallow Cookies is a fun and delightful experience. This recipe combines sweet marshmallows and colorful Fruity Pebbles in a sugar cookie dough to make a treat that is both chewy and crisp.
Ingredients
To make these cookies, you’ll need a mix of classic baking staples and some special ingredients.
Essential items include unsalted butter, granulated sugar, and brown sugar, which offer sweetness and moisture.
Don’t forget all-purpose flour, baking powder, baking soda, and a pinch of salt for structure.
Add vanilla extract for a touch of flavor, and two large eggs to bind everything together.
The stars of the show are Fruity Pebbles™ cereal and mini marshmallows, giving these cookies their unique taste and texture.
Instruments
Gathering the right instruments makes the baking process easier. Grab a baking sheet and line it with parchment paper or use a silicone baking mat to prevent sticking.
A cookie scoop helps create evenly sized dough balls.
You’ll also need a stand mixer or a hand mixer for creaming the butter and sugars, and mixing the dough.
Use a large mixing bowl for combining dry ingredients.
Step By Step Instruction
- Preheat and Prepare: Preheat your oven to 350°F (175°C), and line your baking sheets with parchment paper or silicone mats.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: Using a mixer, cream the unsalted butter with granulated and brown sugar until light and fluffy.
- Incorporate Wet Ingredients: Add the eggs, one at a time, blending well. Mix in the vanilla extract.
- Combine the Mixtures: Slowly add the dry ingredients until just combined. Stir in a generous amount of Fruity Pebbles™ and mini marshmallows.
- Scoop and Shape: Use your cookie scoop to create dough balls, placing them evenly spaced on the baking sheets.
- Bake and Cool: Bake for 10-12 minutes until edges are golden and centers are set. Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
Enjoy your freshly baked Fruity Pebble Marshmallow Cookies while they’re still warm and gooey!
Ingredient Substitute
If you are missing an ingredient, don’t worry. There are some simple swaps you can try.
Marshmallows: If you don’t have marshmallows, consider using white chocolate chips. They melt nicely and add a creamy texture.
Fruity Pebbles Cereal: You might want a different flavor. Cinnamon Toast Crunch can work for a warm, spicy twist.
Butter: If you’re out of butter, margarine or coconut oil can replace it. Make sure they are softened for easy mixing.
And for those who like their cookies sweet, sugar cookies make a good alternative base. Use them in place of the regular dough.
Remember, substitutions might change the taste a bit, but they can also make your cookies unique.
What To Serve With Fruity Pebble Marshmallow Cookies Recipe
When you’re enjoying Fruity Pebble Marshmallow Cookies, there are a few tasty options to pair them with. Here are some ideas that complement the sweetness and fun flavors of these cookies.
Milk is a classic choice. The cool, creamy taste pairs perfectly with the cereal-inspired treats. You could also try a milk alternative like almond or oat milk if you prefer.
For a bit of fun, serve them with a scoop of vanilla ice cream. The simple flavor of the ice cream enhances the marshmallow and fruity notes in the cookies.
You might like to offer a fruit salad on the side. Something citrusy or tropical can balance the sugary taste and add a fresh twist to your snack time.
Hot chocolate makes for a warm, comforting drink choice. It adds an extra layer of indulgence, especially on a chilly day.
If you’re planning a larger dessert spread, consider adding brownies or lemon bars. The richness of the brownies or the tanginess of the lemon bars can provide contrast.
For a lighter option, tea can be a good pairing. Opt for fruity or herbal teas that won’t overpower the cookies.
How To Store Fruity Pebble Marshmallow Cookies Recipe
When it comes to storing your Fruity Pebble Marshmallow Cookies, keeping them fresh is key.
Airtight containers are your best friend. Place your cookies in one after they’ve cooled.
This will help keep them soft and prevent them from drying out.
If you plan to eat them within a few days, keeping them at room temperature is perfectly fine.
Just make sure they’re stored away from direct sunlight and heat.
For a longer shelf life, consider using your refrigerator. You can store the cookies there for up to a week.
This will help maintain their chewy texture and prevent them from going stale.
If you’d like to make the cookies ahead of time, you can freeze them.
Wrap each cookie individually in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
When you’re ready to eat, let the cookies sit at room temperature for a while to regain their softness. This way, they’ll taste just as good as when freshly baked.
Nutrition Fact In List Form
When you’re snacking on Fruity Pebble Marshmallow Cookies, it’s good to know what’s packed inside! Here are the nutrition facts you can keep in mind:
- Calories: 212 per cookie
- Carbohydrates: 32 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 5 g
- Sodium: 49-71.5 mg (varies by recipe)
- Sugar: Approximately 18-18.7 g
These cookies are a sweet treat with a bit of protein. Watch out for their sugar content and enjoy them as an occasional delight.
Fruity Pebble Marshmallow Cookies
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop
- Stand mixer or hand mixer
- Mixing bowls
- wire rack
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups Fruity Pebbles cereal
- 1 cup mini marshmallows
Instructions
- Preheat and Prepare
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars
- Cream butter, granulated sugar, and brown sugar in a mixer until light and fluffy.
- Incorporate Wet Ingredients
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Combine Mixtures
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in Fruity Pebbles and mini marshmallows.
- Scoop and Shape
- Use a cookie scoop to portion dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake and Cool
- Bake for 10–12 minutes or until edges are golden. Let cookies cool for 2–3 minutes on the baking sheet, then transfer to a wire rack.
- Serve and Enjoy
- Enjoy warm for gooey marshmallow goodness or store for later!
Notes
Nutrition Facts (per cookie)
- Calories: 212
- Carbohydrates: 32 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 5 g
- Sodium: 49–71.5 mg
- Sugar: ~18 g