Fruity Pebble Marshmallow Cookies
Fruity Pebble Marshmallow Cookies are a fun and nostalgic treat combining colorful Fruity Pebbles cereal and gooey marshmallows in a chewy sugar cookie base. These cookies are quick, easy to make, and perfect for adding a pop of color to any occasion.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop
- Stand mixer or hand mixer
- Mixing bowls
- wire rack
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups Fruity Pebbles cereal
- 1 cup mini marshmallows
Instructions
- Preheat and Prepare
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars
- Cream butter, granulated sugar, and brown sugar in a mixer until light and fluffy.
- Incorporate Wet Ingredients
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Combine Mixtures
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in Fruity Pebbles and mini marshmallows.
- Scoop and Shape
- Use a cookie scoop to portion dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake and Cool
- Bake for 10–12 minutes or until edges are golden. Let cookies cool for 2–3 minutes on the baking sheet, then transfer to a wire rack.
- Serve and Enjoy
- Enjoy warm for gooey marshmallow goodness or store for later!
Notes
Nutrition Facts (per cookie)
- Calories: 212
- Carbohydrates: 32 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 5 g
- Sodium: 49–71.5 mg
- Sugar: ~18 g