Cheesecake Croissant Buns are a delightful fusion of rich flavors and textures that elevate a simple dessert into a gourmet experience. These buns combine the buttery, flaky goodness of croissants with the creamy decadence of cheesecake, all topped with a vibrant raspberry glaze.
The magic of these buns lies in their unique blend of textures and flavors, offering a crispy bite followed by a luscious, creamy filling.
Originating from popular spots like Buns From Home in London, these treats have quickly become a favorite for dessert lovers who appreciate a twist on the classic cheesecake.
Designed to be as versatile as they are delicious, Cheesecake Croissant Buns can hold various fillings, making them perfect for experimenting with different flavors right in your own kitchen.
Whether enjoyed with a cup of coffee or served at a gathering, these buns promise to impress guests and family alike.
For anyone looking to recreate this dish at home, the process might seem daunting, but it is entirely doable.
Assembling the delicate layers is part of the charm and what’s even more satisfying is the aroma that fills your kitchen during baking.
Perfect for those who love to add their personal touch to traditional recipes, this dessert invites both creativity and indulgence.
Why You Will Love Cheesecake Croissant Buns
Cheesecake croissant buns bring together the best of both worlds. Picture creamy cheesecake nestled inside flaky, buttery croissants. This texture mix keeps people coming back for more.
Each bite offers buttery layers that melt and crunch perfectly. The flaky pastry wraps around the rich and soft cheesecake filling in a delightful hug. This balance of textures makes them a popular choice for dessert lovers.
Some enjoy making these with crescent rolls. The crescent roll dough adds a simple twist to the recipe, keeping the process easy without sacrificing texture.
Using high-quality cream cheese enhances the taste. It gives the filling its signature rich and tangy flavor that pairs well with the flaky croissant dough. Many find this combination irresistible.
For extra flavor, a raspberry glaze or crushed graham crackers often tops these buns. These toppings add color and texture, contrasting with the creamy filling.
Cheesecake croissant buns offer flexibility for creative chefs. Adding different toppings or fillings can customize the treat to suit many tastes or seasonal preferences.
How To Make Cheesecake Croissant Buns
Creating Cheesecake Croissant Buns at home involves preparing croissant dough from scratch and crafting a rich, creamy cheesecake filling. These buns offer a delightful blend of flaky pastry and sweet, tangy cream cheese filling. From gathering ingredients to baking, each step is essential for a delicious outcome.
Ingredients
To begin, several ingredients are needed for both the dough and filling.
For the croissant dough, all-purpose flour, salt, and unsalted butter are key. Butter should be cold to achieve the flaky layers.
The cheesecake filling requires cream cheese, sugar, and vanilla extract for sweetness and flavor.
Lemon juice can be added for a hint of tanginess.
Additional options include crushed graham crackers for texture and chocolate chips or berry jam for an extra twist. These ingredients come together to make a truly indulgent treat.
Instruments
Essential tools include a rolling pin to spread out the dough and a muffin tray or muffin pan to shape the buns.
A baking sheet can be used if muffin trays are unavailable, ensuring the buns hold their shape while baking.
A mixing bowl is necessary for combining the filling ingredients, and a whisk or electric mixer helps achieve a smooth, creamy texture.
Finally, a pastry brush is useful for applying an egg wash before baking, giving the buns a golden finish.
Step By Step Instruction
- Prepare the Dough: Start with the croissant dough, mixing flour, salt, and cold butter. Roll into a rectangle, folding and rolling several times to create layers. Chill between folds for best results.
- Make the Filling: Beat the cream cheese, sugar, and vanilla extract until smooth. Stir in lemon juice and optional add-ins like crushed graham crackers or chocolate chips.
- Assemble the Buns: Roll the dough out and cut into squares. Place in muffin trays and fill each with a spoonful of the cream filling. Fold in corners to form buns.
- Bake: Brush with egg wash and bake at 350°F (175°C) until golden brown, usually about 20 minutes.
- Finish with a Glaze: If desired, drizzle with homemade raspberry glaze or honey for added flavor.
Ingredient Substitute
Cheesecake croissant buns can be a delightful treat, even when you need to alter some ingredients. Here are some substitutes you can use if you don’t have the traditional components.
For the croissant dough, which provides the flaky texture, you can use puff pastry. Both are types of laminated dough, but puff pastry skips the yeast. It delivers similar flaky layers, perfect for this recipe.
If you’re out of cream cheese, try using ricotta or sour cream as a substitute.
Ricotta adds a slightly grainy yet creamy texture, while sour cream brings a tangy flavor to the filling. Mixing either of these with sugar and vanilla can yield a deliciously smooth and rich spread.
For those making a no-bake cheesecake filling, consider adding gelatin or whipped topping if you don’t have the usual binding agents. This can help achieve the right consistency without needing to bake the filling.
The crescent roll dough used in some versions of this recipe is versatile.
If unavailable, croissant dough or even puff pastry sheets can serve as excellent stand-ins. Each type contributes a buttery finish that works wonderfully with the cheesecake interior.
What To Serve With Cheesecake Croissant Buns
Cheesecake Croissant Buns are a delightful treat for any breakfast or brunch. Their flakey, buttery layers blend perfectly with a creamy cheesecake filling. When looking to elevate this delicious pastry, consider pairing them with complementary sides.
Fresh Fruit:
A serving of fresh fruit like raspberries, strawberries, or blueberries adds a splash of color and a burst of freshness. The sweet and tangy flavors of berries perfectly offset the richness of the cheesecake filling.
Herbed Goat Cheese Spread:
A small plate of herbed goat cheese spread can add a savory component to the meal. This spread, made with herbs like basil or chives, provides a tangy contrast to the sweet buns and pairs well with croissant dough.
For those looking to add more variety, a cheese platter filled with various cheeses can enhance the experience. The diverse flavors of the cheese can bring out the delicate taste of the croissant buns.
Beverages:
Pairing the buns with a light, fragrant tea or a cup of freshly brewed coffee can help balance their sweetness. The warmth and aroma of these beverages complement the pastries beautifully.
Tips And Tricks For Cheesecake Croissant Buns
Making cheesecake croissant buns at home can be a rewarding experience. These tips will help ensure success in your baking journey.
When choosing dough, look for croissant dough to get that perfect flaky texture. If you can’t find it, crescent roll dough is a reliable substitute for the croissant bun recipe.
For a creamy filling, use room temperature cream cheese. This allows for smooth mixing with sugar and vanilla, giving the no-bake cheesecake filling a luscious texture. Adding whipped cream can make it extra light and fluffy.
Pay attention to baking techniques. Preheating the oven to 350°F (175°C) ensures an even bake. Greasing the baking dish prevents sticking and keeps the buns intact.
It’s important to keep an eye on the oven timer. Overbaking can lead to a dry texture, so you might want to check a few minutes before the suggested bake time. A light golden color means they’re probably ready.
Finally, for an extra pop of flavor, top the buns with raspberry glaze. Heating raspberry jam with a bit of water can make an easy glaze that adds a sweet, tangy finish, balancing the creamy filling.
Nutrition Fact
Cheesecake Croissant Buns are a delightful treat, combining the rich flavors of cheesecake with the flaky texture of a croissant. Below is a breakdown of their nutritional content:
- Calories: Approximately 310 per 1 serving (75g)
- Fat: 47% of calories come from fat
- Saturated Fat: 13g per serving
- Carbohydrates: 45% of calories come from carbohydrates
- Sugar: Includes raspberry or other fruit fillings for sweetness
- Fiber: Typically low fiber content
- Protein: 8% of calories come from protein
This delightful pastry often includes buttery layers, a rich cheesecake filling, and, sometimes, additional toppings like powdered sugar or fruit.
Cheesecake Croissant Buns
Equipment
- Mixing bowl
- Rolling Pin
- Muffin tray or baking sheet
- Whisk or electric mixer
- Pastry brush
- Oven
Ingredients
- Dough
- 1 package croissant/crescent roll dough
- Filling
- 8 oz 225g cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Optional: 1/4 cup crushed graham crackers or chocolate chips
- Topping
- 1/4 cup raspberry jam
- 1 tbsp water
- Powdered sugar optional
Instructions
- Roll out dough on a floured surface and cut into squares.
- Beat cream cheese, sugar, vanilla, and lemon juice until smooth; mix in optional add-ins.
- Place dough squares in a greased muffin tray, fill with cheesecake mixture, and fold edges over.
- Preheat oven to 350°F (175°C), brush with egg wash, and bake for 20–25 minutes.
- Heat raspberry jam with water, drizzle over cooled buns, and dust with powdered sugar if desired.
Notes
- Calories: ~310
- Total Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Sugar: 12g
- Protein: 6g
- Fiber: ~1g