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Cheesecake Croissant Buns

Cheesecake Croissant Buns

A perfect blend of flaky croissants and creamy cheesecake filling, topped with raspberry glaze for a delightful dessert experience.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 2
Calories 310 kcal

Equipment

  • Mixing bowl
  • Rolling Pin
  • Muffin tray or baking sheet
  • Whisk or electric mixer
  • Pastry brush
  • Oven

Ingredients
  

  • Dough
  • 1 package croissant/crescent roll dough
  • Filling
  • 8 oz 225g cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • Optional: 1/4 cup crushed graham crackers or chocolate chips
  • Topping
  • 1/4 cup raspberry jam
  • 1 tbsp water
  • Powdered sugar optional

Instructions
 

  • Roll out dough on a floured surface and cut into squares.
  • Beat cream cheese, sugar, vanilla, and lemon juice until smooth; mix in optional add-ins.
  • Place dough squares in a greased muffin tray, fill with cheesecake mixture, and fold edges over.
  • Preheat oven to 350°F (175°C), brush with egg wash, and bake for 20–25 minutes.
  • Heat raspberry jam with water, drizzle over cooled buns, and dust with powdered sugar if desired.

Notes

Nutrition Facts (Per Serving):
  • Calories: ~310
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Carbohydrates: 36g
  • Sugar: 12g
  • Protein: 6g
  • Fiber: ~1g
Keyword Cheesecake Croissant Buns, Cheesecake Croissant Buns recipe