Chocolate Butterscotch Chip Cookies Recipe
Indulge in the timeless delight of Classic Chocolate Butterscotch Chip Cookies. These soft, chewy treats are perfect for any occasion!
Equipment
- Mixing bowls
- Electric mixer (stand or hand)
- Measuring cups and spoons
- Baking sheet
- parchment paper
- Oven
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in eggs one at a time until well blended.
- Gradually add flour mixture to butter mixture, mixing well after each addition.
- Stir in chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 9 to 11 minutes or until cookies are golden brown around the edges.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Nutrition Facts: Serving Size: 1 cookie Calories: 150 Total Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 110mg Total Carbohydrates: 19g Dietary Fiber: 1g Sugars: 12g Protein: 2g