Brownie Brittle Recipe
In this recipe, we'll show you how to make mouthwatering brownie brittle that's crispy on the outside and gooey on the inside. It's the perfect treat for satisfying your sweet tooth without overindulging. Plus, it's a great way to use up any leftover brownie mix or chocolate chips you have lying around.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- Optional ingredients:
- Nuts such as walnuts or pecans (1 cup, roughly chopped)
- Coconut flakes 1/2 cup
- Dried fruit such as cranberries or cherries (1/2 cup)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a large mixing bowl, beat together the melted butter, sugar, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and any optional ingredients, such as nuts or coconut flakes.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Pour the brownie mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- Bake for 12-15 minutes, or until the edges are crispy and the center is just set.
- Remove the brownie brittle from the oven and let it cool completely on the baking sheet.
- Once cooled, break the brownie brittle into small pieces using a sharp knife or your hands.