Toffee Chocolate Chip Cookies
Crispy on the edges, chewy in the center—these Toffee Chocolate Chip Cookies combine rich chocolate chunks and buttery toffee bits for the ultimate indulgent treat. Perfect for dessert lovers and cookie enthusiasts alike!
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheet
- parchment paper
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla; mix until smooth.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips and toffee bits evenly.
- Scoop dough onto baking sheets, spacing cookies 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Nutrition Facts (per cookie, approx.):
- Calories: 210
- Carbohydrates: 28g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 120mg
- Sugar: 18g