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Kunafa (Knafeh Na'ameh)

Kunafa (Knafeh Na'ameh) Recipe

Palestinian Knafeh, also known as Kunafa, is a Wonderful Middle Eastern dessert featuring crispy pastry layers filled with sweet cheese, soaked in syrup. This recipe combines tradition with a modern twist, making it easy to recreate at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Middle Eastern
Servings 6
Calories 519 kcal

Equipment

  • food processor
  • Baking pan
  • Saucepan
  • Mixing bowls
  • Whisk
  • Brush
  • Oven

Ingredients
  

  • 500 g Kunafa Kataifi or Kunafa Na'ameh
  • 1 cup ghee
  • Kunafa food coloring optional
  • 300 g fresh mozzarella cheese grated
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water optional
  • Chopped pistachios for garnish

Instructions
 

  • Divide the kunafa pastry into halves and place it in a food processor. Pulse a few times until cut into small pieces, then transfer to a bowl.
  • Melt 70% of the ghee and mix it with the shredded kunafa pastry until evenly coated.
  • Use the remaining melted ghee to coat the bottom of the baking pan. Spread half of the kunafa in the pan, pressing it down firmly.
  • Layer grated mozzarella cheese over the kunafa, then add the remaining kunafa on top.
  • Drizzle the remaining melted ghee over the kunafa and bake for 25-30 minutes or until golden brown.
  • In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves. Add lemon juice and rose water, then simmer for 10 minutes to make the syrup.
  • Once the kunafa is baked, pour the cooled syrup over it, allowing it to soak for 10-15 minutes.
  • Garnish with chopped pistachios and serve warm. Enjoy the delicious Palestinian Knafeh!

Notes

Pro Tips:

  • Prepare the syrup in advance for convenience and optimal absorption.
  • Handle the kunafa dough with care to maintain its texture.
  • Press the kunafa firmly to create a sturdy base for the filling.
  • Monitor the baking time closely to achieve the desired golden color.
  • Generously soak the kunafa with syrup for enhanced flavor and moisture.
  • Serve the kunafa warm to experience its indulgent texture and flavors.

Nutrition Facts for 1 Serving:

  • Calories: 519 kcal
  • Carbohydrates: 41g
  • Protein: 18g
  • Fat: 37g
  • Saturated Fat: 22g
  • Cholesterol: 61mg
  • Sodium: 62mg
  • Fiber: 1g
  • Sugar: 18g
Keyword Knafeh, Kunafa