Easy Chocolate Cake Recipe
Whip up a moist and decadent chocolate cake with ease using this one-bowl recipe. Perfect for any occasion, this simple yet delicious dessert will satisfy your chocolate cravings.
Equipment
- 9x13 inch cake pan or two 9-inch round cake pans
- parchment paper
- wire rack
- serrated knife
- Measuring cups and spoons
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs room temperature
- 1 cup milk or buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water or hot coffee
- Optional: Chocolate chips or chunks for added texture
Instructions
- Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper for easy release after baking.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients, and mix until combined.
- Carefully pour in the boiling water or hot coffee, and stir until the mixture is uniform and silky. The batter may be thinner than other cake batters—that's normal.
- Pour the batter into the prepared cake pan. If using chocolate chips, sprinkle them evenly on top.
- Bake in the preheated oven for 30-35 minutes for a 9x13 pan, or 25-30 minutes for round cake pans. Check for doneness with a toothpick inserted into the center—it should come out clean.
- Remove the cake from the oven and set on a wire rack to cool completely.
- Once cool, use a serrated knife to level the top if necessary. Then, apply your chocolate frosting or ganache to suit your preference.
Notes
Nutrition Facts: Each slice of chocolate cake contains approximately 235 calories and 34.94g of carbohydrates.