Chocolate Oreo Cookies
Soft, chewy, and packed with crushed Oreos and rich chocolate flavor — these decadent cookies are a dessert lover’s dream come true! Perfect with a glass of milk or as a sweet party treat.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- baking tray
- parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 12 Oreo cookies crushed
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add eggs and vanilla extract; beat until smooth.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in crushed Oreos and chocolate chips.
- Scoop dough onto the tray and slightly flatten each cookie.
- Bake for 10–12 minutes or until edges are set but centers are soft.
- Cool on the tray for 5 minutes, then transfer to a rack to cool completely.
Notes
Nutrition Facts (per cookie, approx):
- Calories: 210
- Carbohydrates: 28g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Sugar: 18g
- Fiber: 2g
- Sodium: 90mg