Chocolate Dirt Cake Cookies
These Chocolate Dirt Cake Cookies combine fudgy chocolate cookies with creamy pudding, crushed Oreos, and gummy worms for a playful, nostalgic dessert twist.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- parchment paper
- Measuring cups and spoons
- Spatula
- Spoon or cookie scoop
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 3.4 oz package instant chocolate pudding mix
- 1 ½ cups crushed Oreos
- Gummy worms for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugars together until light and fluffy.
- Add eggs and vanilla extract; beat until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until fully combined.
- Stir in chocolate chips and pudding mix until evenly distributed.
- Scoop cookie dough onto the baking sheet, spacing evenly.
- Bake for 10–12 minutes, or until edges are set but centers are soft.
- Let cookies cool, then top with crushed Oreos and gummy worms for the “dirt cake” look.
Notes
Nutrition Facts (Per Serving, approx.):
- Calories: 230
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Sugar: 21g
- Protein: 3g
- Fiber: 2g
- Sodium: 120mg