Chewy Chocolate Cookies
These Chewy Chocolate Cookies are rich, soft, and packed with deep cocoa flavor. Perfectly crisp on the edges with a fudgy center — the ultimate chocolate lover’s treat!
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- parchment paper
- Cooling rack
Ingredients
- 1 cup 125g all-purpose flour
- ½ cup 50g unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup 115g unsalted butter, softened
- ¾ cup 150g brown sugar
- ¼ cup 50g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup 170g semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla extract, and beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips evenly.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes until edges are set but centers look slightly soft.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a cooling rack.
Notes
Nutrition Facts (per cookie, approx.):
- Calories: 180
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Sugar: 16g
- Protein: 2g
- Fiber: 1g
- Sodium: 90mg