Cherry Cheesecake Dip
A rich, creamy no-bake dessert dip made with cream cheese, marshmallow fluff, and cherry pie filling. Perfect for parties, holidays, or quick sweet cravings.
Equipment
- Mixing bowl
- Electric mixer or hand whisk
- rubber spatula
- Serving bowl
- Measuring cups and spoons
Ingredients
- 8 oz cream cheese softened
- 1 cup marshmallow fluff
- 1 cup whipped topping like Cool Whip
- 1 tsp vanilla extract
- 1 can 21 oz cherry pie filling
- Graham crackers vanilla wafers, or fresh fruit (for dipping)
Instructions
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add marshmallow fluff, whipped topping, and vanilla extract. Mix until fully combined.
- Spoon the mixture into a serving bowl and spread evenly.
- Top with cherry pie filling, spreading gently to cover the top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, cookies, or fresh fruit for dipping.
Notes
Nutrition Facts (per serving, approx. ΒΌ cup):
- Calories: 210
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Sugar: 22g
- Protein: 2g
- Sodium: 90mg