Carrot Mug Cake Recipe
Indulge in the comforting flavors of carrot cake in a convenient mug-sized treat. This quick and sumptuous carrot mug cake offers a satisfying bite with its blend of cinnamon, grated carrots, and warm spices. Perfect for a speedy snack or effortless post-dinner indulgence.
Equipment
- Microwave-safe mug
- Measuring cups and spoons
- fork or small whisk
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon add a pinch of nutmeg if desired
- Pinch of salt
- 1.5 tablespoons sugar or stevia for a sugar-free option
- 1/3 cup finely grated carrots
- 1 tablespoon milk dairy or plant-based
- 1 tablespoon vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- Optional Frosting:
- 2 tablespoons cream cheese or vegan cream cheese
- 1 tablespoon powdered sugar
- A few drops of vanilla extract
Instructions
- Mix the dry ingredients: In a microwave-safe mug, combine flour, baking powder, cinnamon, salt, and sugar. Blend until evenly distributed.
- Add the wet ingredients: To the same mug, add grated carrots, milk, oil or melted butter, and vanilla extract. Stir until just combined; avoid overmixing.
- Microwave the mixture: Cook in the microwave on high for about 90 seconds. Start checking at 70 seconds to prevent overcooking.
- Prepare the frosting (optional): While the cake cools slightly, mix cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
- Garnish your cake: Top the carrot mug cake with frosting or enjoy plain. Optionally, sprinkle chopped nuts on top for added crunch.
Notes
Nutrition Facts:
- Calories: 200-400 per serving
- Fat: 5-15 grams
- Sugar: 20-30 grams
- Carbohydrates: 30-50 grams
- Protein: 3-5 grams