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Belgian Liege Waffles Recipe

Belgian Liege Waffles

Indulge in the rich flavors and unique texture of Authentic Belgian Liege Waffles, featuring caramelized pearl sugar and a brioche-like dough.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Course Breakfast, brunch, Dessert
Cuisine Belgian
Servings 1 Waffles
Calories 379 kcal

Equipment

  • Belgian waffle iron
  • Mixing bowls
  • dough hook attachment for mixer
  • Spatula
  • Measuring cups and spoons
  • Baking sheet
  • cooling rack (optional)

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup Belgian pearl sugar
  • 3/4 cup whole milk
  • 1 packet 2 1/4 tsp active dry yeast
  • 2 large eggs
  • 2 tbsp granulated sugar
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 10 tbsp unsalted butter melted

Instructions
 

  • Proof the Yeast
  • Mix Wet Ingredients
  • Combine Dry Ingredients
  • Combine and Knead
  • Add Pearl Sugar and Rest
  • Cook Your Waffles
  • Serve and Enjoy

Notes

Approximately 190-380 calories per serving, 11g total fat, 52mg cholesterol, 383mg sodium, 25g carbohydrates, 5.9g protein.
Keyword Authentic Belgian Liege Waffles, Authentic Belgian Liege Waffles Recipe