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Banana Choco Chip Muffins

Banana Chocolate Chip Muffins Recipe

Are you a fan of breakfast pastries that are both sweet and satisfying? Do you want to feel like you're indulging in something decadent, but secretly getting a boost of potassium? Well, have no fear because these Banana Chocolate Chip Muffins are here to save the day (or at least your breakfast)!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Muffins
Cuisine American
Servings 4
Calories 268 kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Muffin tin
  • Muffin liners or non-stick cooking spray
  • Oven
  • Cooling rack

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 ripe bananas mashed
  • ¾ cup granulated sugar
  • 1 egg
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (180°C) and line a muffin tin with liners or coat it with non-stick cooking spray.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
  • In another mixing bowl, mash the ripe bananas with a fork or potato masher until they are smooth.
  • Add the granulated sugar, egg, vegetable oil, and vanilla extract to the mashed bananas and whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough muffins.
  • Fold in the chocolate chips until evenly distributed throughout the batter.
  • Using a spoon or scoop, fill each muffin cup about 2/3 of the way full with the batter.
  • Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Once done, remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy your delicious Banana Chocolate Chip Muffins!

Notes

Nutrition facts
Here are the estimated nutrition facts for one Banana Chocolate Chip Muffin:
  • Calories: 268
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 44mg
  • Sodium: 219mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g
Please note that these are estimates and may vary depending on the specific ingredients and measurements used in your Chocolate recipe. It's always a good idea to check the nutrition facts on the specific ingredients you use and adjust the estimated values accordingly.
Keyword Banana Chocolate Chip Muffins